Banana PuddingBanana Pudding
Banana Pudding
Banana Pudding
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Recipe - ShopRite of Marmora
BananaPudding.jpg
Banana Pudding
Prep Time10 Minutes
Servings4
0
Ingredients
2 fresh, whole eggs
1 cup brown sugar
1/2 cup all-purpose flour
2 tsp Simply Organic Cinnamon
1 lb (approximately 3-4 medium) ripe bananas
3 cups milk
2 tsp Simply Organic Pure Vanilla Extract
3/4 lb gingersnap cookies
Directions

1. In a large mixing bowl, whisk together the eggs, brown sugar, flour and cinnamon. Set aside.

 

2. In a blender, puree the bananas. Set aside.

 

3. In a heavy pot over medium heat, add 3 cups of the milk and bring to a simmer, stirring frequently to avoid scorching. Just as the milk begins to boil remove from the heat and whisk into the egg mixture in a slow, steady stream (this helps avoid lumps).

 

4. Return the milk and egg mixture to the medium heat in the heavy pot and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in the vanilla flavoring, then the banana puree and pour the mixture into a clean bowl.

 

5. Chill for 2 hours and serve.

For a decorative twist, layer into parfait glasses, alternating pudding and ginger snap cookies, then refrigerate 2 hours, and serve garnished with whipped cream and a mint sprig.

 

10 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 fresh, whole eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
1 cup brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
1/2 cup all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.99$1.00/lb
2 tsp Simply Organic Cinnamon
Simply Organic Cinnamon, 2.45 oz
Simply Organic Cinnamon, 2.45 oz
On Sale! Limit 4
$3.74 was $4.99$1.53/oz
1 lb (approximately 3-4 medium) ripe bananas
Yellow Banana, 1 ct, 4 oz
Yellow Banana, 1 ct, 4 oz
$0.15 avg/ea$0.59/lb
3 cups milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$2.59$5.18/gal
2 tsp Simply Organic Pure Vanilla Extract
Simply Organic Pure Madagascar Vanilla, 2 fl oz
Simply Organic Pure Madagascar Vanilla, 2 fl oz
$9.79$4.90/fl oz
3/4 lb gingersnap cookies
Stauffer's Snaps Ginger Cookies, 14 oz
Stauffer's Snaps Ginger Cookies, 14 oz
$3.29$0.23/oz

Directions

1. In a large mixing bowl, whisk together the eggs, brown sugar, flour and cinnamon. Set aside.

 

2. In a blender, puree the bananas. Set aside.

 

3. In a heavy pot over medium heat, add 3 cups of the milk and bring to a simmer, stirring frequently to avoid scorching. Just as the milk begins to boil remove from the heat and whisk into the egg mixture in a slow, steady stream (this helps avoid lumps).

 

4. Return the milk and egg mixture to the medium heat in the heavy pot and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in the vanilla flavoring, then the banana puree and pour the mixture into a clean bowl.

 

5. Chill for 2 hours and serve.

For a decorative twist, layer into parfait glasses, alternating pudding and ginger snap cookies, then refrigerate 2 hours, and serve garnished with whipped cream and a mint sprig.